NEW YEAR BRASILERO

For a night TheClub dress warm the atmosphere of Brazil, a country of carnival, coffee that we both love Italian, samba, the music that flows in the veins of every one of them and that makes beautiful dancing girls dressed in feathers and pailettes …
It will be like living in a village where the animation will be edited by a large village head as Ivo Urso, head animator of many villages Bravo Club

Hours 20.30
Great New Year dinner New Year and Royal Buffet. Nell'intermezzo between a scope and the other live music and great one man show Ivo Urso will have with the best of his show "A Sicilian below deck." Laughter and reflections insured.

Hours 23.00
Opening to the public with advance
The entertainment will be edited by Ivo Urso with the theme of animation typical village Animation with Brazilian dancers dressed in typical Brazilian

Hours 23.45
we prepare to toast with the animation by Ivo Urso and beautiful dancers

Hours 00.00
Open to public with and without advance celebrating the great 2007 to Make samba, laughter and the best music of today and yesterday with the animation beautiful
dancers dressed in typical Brazilian directly from the carnival in Rio de Janeiro.

In the legendary DJ console "Ruzzi" Buzzi resident dj Theclub Milan. Vocalist Fabio M.

And 'welcome a head of white clothing during the dinner as the custom Brazilian traditionally requires.

Info and Prices New Year Theclub
Admission only on pre-Euro 40 for single evening's Eve to TheClub
with a drink of your choice and a flutè of sparkling wine for the toast.
Admission not advance in Euro 50 with a consummation.
Royal Buffet sitting with a bottle of sparkling wine every 5 people Euro 90
Royal buffet with a drink plus a flutè of sparkling Euro 70
Cost of Euro 140 dinner served. The table after dinner remains!
Tables after dinner in the evening if available Euro 200 with a bottle of
Champagne or superalcolico.

Menu Theclub Great Royal Buffet 2006/2007

Great chopping board of Parma ham
Russian imperial salad
sformato real vegetables
warm salad of seafood with celery crouditees
Norwegian salmon with confetti nice view of caviar
canapes mixed with salami typical
lasagnette homemade porcini mushrooms and white truffle peel
risotto with Barolo and speck
all future courses are cooked to coal and requires the employment of maids
-- Picanha
-- Lombo
-- Linguica
-- Frango
-- Arroz
-- Feijao
panettone and pandoro in vanilla sauce
fresh fruit in season

2006/2007 New Year dinner menu Theclub
appetizers
leaves salmon marinated in champagne and wild fennel
terrine of goose paté caramels of marsala
avocados rellenos
first courses
risottino herbal purposes of undergrowth mantecato to taleggio
fagottino of crespelle with porcini mushrooms and Treviso radicchio
seconds flat
caruru 'de camarao with arroz and molho de pimenta and limao
sorbet with champagne and ginger
Desserts
feijoada carioca
panettone and pandoro in vanilla sauce
Wine and a water bottle every four people
Cotechino and lentils overnight as good tradition S. Sylvester